Quick & Easy Peanut Butter Protein Balls
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Peanut butter protein balls are made with creamy peanut butter, vanilla
protein powder, honey, and crispy rice cereal. Store these…
The post Quick & Easy...
Oreo Cheesecake Brownies (Brownie Cheesecake Bars)
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Oreo Cheesecake Brownies are rich enough to make you forget your manners.
Your fork sinks through a silky cheesecake swirl into dense, fudgy
chocolate, a...
Hello again
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Oh, why, hello! I’m still here! I know, it’s been a while. We have had some
big changes in our family this year, so meal planning and blogging were
moved...
Easy Watermelon Feta and Cucumber Salad
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[image: Easy Watermelon Feta and Cucumber Salad]
It’s so hot all I can eat these days is watermelon salad.
Well… watermelon and anything smoothie like, a...
The Best Oven Baked Chicken Breast
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I’m still here! We’re back from a little spring break getaway to sunny AZ
and during our trip I accidentally discovered this delicious new recipe I’m
shari...
This Saturday’s Recipes by The Pioneer Woman
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This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
Exploring London During the Christmas Season
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Colin and I just returned from a trip to London, which is someplace I've
always thought would be such a special place to visit during the holidays.
I reall...
I've drifted away from regular blogging but am committed to reigniting it in 2016. One of my missions is to dive into the cookbook collection I have accumulated and prepare at least one new dish a week from a cookbook that has been awaiting my attention. Where to begin?
Welcome to my blog. Written from a high elevation viewpoint by a regular Joe - or in this case Jody - wife, mom, small business owner and aspiring blogger. This is a collection of thoughts about a few of my favorite things...food, family, friends and life.