Menu Planning

Running a little behind this week but catching up.  That seems to be a running theme lately.

Monday - Chili and Cornbread
Tuesday - Chicken Pot Pies and Green Salad
Wednesday - Spaghetti Sauce and Trader Joe's Meatballs
Thursday -  Pork Roast - Apples - Onions in Crockpot
Friday - Loaded - Stuffed Baked Potatoes
Saturday - My little boy turns 9 years old...Burgers on the grill for his party with Root beer floats and Grilled Steak and Mashed Potatoes for his birthday dinner
Sunday - Chicken and Noodles

Vanilla Cupcakes with Lemon Curd Filling

Menu Planning

Tuesday - Grill marinated tri tip steak and baked fries
Wednesday - Pasta - not sure what kind yet
Thursday - soccer night - Hamburger/Green Bean/Mashed Potato Casserole this is kind of like a Shepherd's Pie but with my Mom's spin on it.  Browned ground beef and onion mix with a can of tomato soup, place in a casserole dish, top with green beans (I use frozen) and top the green beans with mashed potatoes or tater tots (my spin) and bake for 30-35 minutes on 350 degrees until bubbly, top with shredded cheddar for the last 5-10 minutes.
Friday - Pizza Friday - grilled pizza
Saturday - Oven Roasted Chicken and seasonal root vegetables - apple pie
Sunday - Chicken Pot Pies - Biscuits