It is finally summer in the high Sierra so I am thinking of ways to keep the kitchen cool. That means outdoor grilling.
Here's my plan.
Monday - Grilled Pizza, again I know, we love them and they are great ways to eat all kinds of veggies
Tuesday - Farmer's Market Pasta - the farmer's market is back and I know tomatoes, eggplant and basil will be waiting from me tomorrow morning. Grill the veggies and toss over your favorite pasta with a little oil and balsamic and snip the fresh basil. Toss in a few chunks of mozzarella for fun!
Wednesday - Grilled Flatsteak Fajitas
Thursday - Grilled Teriyaki Chicken and pineapple
Friday - Shrimp on the Barbie
The Little Things Newsletter #414 – Life, laughter, and lots of great food!
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Welcome to the weekend, my friends! Lynne is in town and we’re planning to
cook and photograph allllll the things over the next few days. There are a
who...
10 minutes ago