It's been raining all week and I was craving a little comfort food. Shepherd's Pie did the trick. A simple recipe passed down through our family.
Ground beef, seasoned and mixed with tomato soup on the bottom, topped with frozen green beans and peas and capped off with mashed potatoes and melted cheese. Bake for 20-40 min at 350 until bubbly.
The Little Things Newsletter #414 – Life, laughter, and lots of great food!
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Welcome to the weekend, my friends! Lynne is in town and we’re planning to
cook and photograph allllll the things over the next few days. There are a
who...
32 minutes ago