It's been raining all week and I was craving a little comfort food. Shepherd's Pie did the trick. A simple recipe passed down through our family.
Ground beef, seasoned and mixed with tomato soup on the bottom, topped with frozen green beans and peas and capped off with mashed potatoes and melted cheese. Bake for 20-40 min at 350 until bubbly.
The Little Things Newsletter #476 – Life, laughter, and lots of great food!
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Welcome to the weekend, my friends! The first week of July is always fun
here in Ohio. Our main street has been closed for the past few days with
the ful...
1 hour ago