My son's 3rd grade teacher decided to celebrate St Patrick's Day yesterday by asking the students to bring in naturally green snacks. I thought this was a really terrific idea. It gave the class a chance to think about real food and make a list of foods that were naturally green. Then they each selected something and brought in enough to share. Delicious idea.
Here are a few that they tried: green apples, cucumbers, celery, green grapes, avocado, lettuce, snap peas, pickles.
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