Spring means artichokes

Artichokes appear in our grocery store pretty regularly.  But early spring seems to be best.  2 for $5.  Look for an artichoke with tight leaves, heavy, dense.  

Cut the bottom off to make it flat. Cut and tops off to get rid of the prickly leaves.  Put them in a pot of water about half way up the choke.  I salt, pepper, add Italian seasoning and juice of a lemon.  Throw the lemons in too.  Simmer covered for 45 minutes or until tender.  

Remove from water, drain and serve with garlic aioli.   I like this one - no raw egg in the recipe.  Tear the leaves off, dip and nibble the meat from the tips.  Waiting in the middle is a heart.  Remove the fuzzy choke and dice the heart, dipping in aioli like the leaves.  

The End.