Yum!
I miss my garden. Gardening in the high elevation climate we live in is beyond challenging. Short growing season, cold soil, frequent temps near or below freezing throughout the year and hungry chipmunks . Not easy. The tomatoes in the pots on my deck can testify to this. But the Foothills Farmer's Market comes to town twice a week during the summer months. Hurray.
Here is what I picked up this week.
Roasted new fingerling potatoes and spring onions on the grill. Delish!
Heirloom tomatoes will go with mozzarella and basil for a salad on Friday night.
Sliced cucumbers just stand on their own.
What are you harvesting and enjoying right now?
Green Tickles: Kiwi Popsicles with Fresh Pineapple
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These Kiwi Popsicles are made with fresh pineapple, clover honey, and kiwi…
and that’s it!! Sweet, tart, and incredibly easy to make, this frozen treat
w...
7 hours ago




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