Today is the last day of school. All of the snow days are made up and behind us. The temperatures are warming, the crabapple tree and lilacs are blooming - they are a little behind but in full bloom now. Gorgeous. It is time to pull out the patio furniture and dine outside. I think we'll start tonight.
Dinner tonight: Grilled Bread, Grilled Flank Steak Salad with Fresh Tomatoes from the Farmer's Market and Sliced Peaches also from Farmer's Market. Hungry already.
Salsa Verde Chicken Enchiladas
-
Salsa Verde Chicken Enchiladas start with soft flour tortillas wrapped
around tender shredded chicken and drenched in a creamy, tangy salsa verde
sauce t...
2 days ago



No comments:
Post a Comment