This pie crust made beautiful using Fall Forest Piecrust Cutters from Williams Sonoma. Easy to use and added a special touch to the pumpkin pie.
11 hours ago
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Vocabulary Gerre Quiz: Answers and Winners! by PW Fun & Learning - Good job on Vocabulary Gerre, everyone! It was a challenging one! There was some confusion about our question formats. In our quiz announcement Monday, we ...
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Special Sauce: Daniel Boulud on Making Airplane Food Taste (Pretty) Good - Ed Levine talks to super chef Daniel Boulud about his success in the restaurant business.17 hours ago
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Jenny Cookies Bake Shop! - On our way home from Seattle last week, Colin and I paid a visit to our friend Jenny's bake shop in Lake Stevens. I love how Jenny has made her shop unique...1 day ago
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Balsamic Glazed Meatloaf - Balsamic Glazed Meatloaf is about to change your meatloaf game. Rich and flavorful, soft and moist without being the least bit mushy, this meatloaf was a...1 day ago
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Ten Small Ways To Be Happy - [image: Ten Small Ways To Be Happy] We all need a little spark of a reminder sometimes. A little confetti in the air. A little whipped cream on top. A l...2 days ago
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Week 551 Weekly Menu - Finally home from traveling and back in my own kitchen. See what we're eating for dinner this week and share your own meal plan with us! The post Week 55...3 days ago
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S’mores Pies - Mini S'mores Pies come together in less than 10 minutes and are the perfect no-bake dessert for summer. Who could possibly resist all this s'mores goodne...1 week ago
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Mexican Hot Chocolate Brownies - [image: http://www.theslowroasteditalian.com/2017/08/mexican-hot-chocolate-brownies-recipe.html] *Mexican Hot Chocolate Brownies come together so simply w...
1 week ago -
Caramel Sauce with Vanilla and Bourbon - Silky smooth caramel sauce is so easy to make at home. It is over the top good thanks to the addition of a little bit of vanilla and bourbon. If you’re t...2 weeks ago
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Roasted Cauliflower, Spinach, and Orzo Salad - This isn’t just a salad. It’s got leafy green spinach, yes. But it’s also pasta (orzo!) and roasted cauliflower, tangy feta, and tart dried cherries, all t...3 months ago
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Pork Stew with Peppers and Olives - The summer of 1987 when I stepped into Cook’s Magazine’s kitchen as the new test cook, their November/December issue was nearly off to the printer. I hel...1 year ago
Favorite Blog Links
My Cookbook Collection -
- Silver Spoon
- Martha Stewart's Dinner At Home
- Hello Cupcake - Karen Tack & Alan Richardson
- Colorado Colore - Junior League of Denver
- Everyday Italian - Giada De Laurentiis
- Giada's Kitchen - Giada De Laurentiis
- Cupcakes - Shelly Kaldunski
- Cowgirl Cuisine - Paula Disbrowe
- Eat Your Feelings - Heather Whaley
- Relaxed Cooking with Curtis Stone
- The Pioneer Woman Cooks - Ree Drummond
- Mexico One Plate at a Time - Rick Bayless
- Baked - New Frontiers in Baking
- Martha Stewart Cupcakes
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Regular Jody
About Me
- Jody
- Truckee, CA, United States
- Welcome to my blog. Written from a high elevation viewpoint by a regular Joe - or in this case Jody - wife, mom, small business owner and aspiring blogger. This is a collection of thoughts about a few of my favorite things...food, family, friends and life.
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