In between baseball games, baseball practice, traveling to see a client out of state and more baseball I have not kept up on my menu planning. This week I am back...
Monday - Cool & Crunchy Chicken Tacos from Pampered Chef Seasons Best Spring/Summer 2010
Tuesday - Grilled Burgers and Grilled Potatoes sliced thin and sprinkled with our favorite seasoning (John Henry Caribbean Sun)
Wednesday - Beef Enchilada Casserole - layers of taco meat, black beans, refried beans, onions, olives, green pepper, cheese and enchilada sauce, bake at 350 degrees for 30-45 minutes. I am cooking for a friend who just had a new baby so double the recipe and it's dinner for a new Mom and Dad too.
Thursday - Grilled Steak Strips and Marscapone Mashed Potatoes
Friday - Skillet Lasagna
How to Make Pesto alla Trapanese, Italy's Tomatoey Pesto
-
Pesto *alla trapanese* is Sicily's answer to the more common pesto sauce
from Liguria. Both contain basil, garlic, cheese, olive oil, and nuts, but
Trapane...
6 hours ago
Posts
No comments:
Post a Comment