Menu Planning

It is finally summer in the high Sierra so I am thinking of ways to keep the kitchen cool.  That means outdoor grilling.

Here's my plan.

Monday - Grilled Pizza, again I know, we love them and they are great ways to eat all kinds of veggies
Tuesday - Farmer's Market Pasta - the farmer's market is back and I know tomatoes, eggplant and basil will be waiting from me tomorrow morning.  Grill the veggies and toss over your favorite pasta with a little oil and balsamic and snip the fresh basil. Toss in a few chunks of mozzarella for fun!
Wednesday - Grilled Flatsteak Fajitas
Thursday - Grilled Teriyaki Chicken and pineapple
Friday - Shrimp on the Barbie

Menu Planning

The count down to summer is on!  Only one more week of school and then the swim lessons, baseball camp, camping trips and patio sitting begin!

Monday - Going to the Reno Aces ballpark...so I suspect there may be a hotdog, peanuts and cold beer on the menu.

Tuesday - Grilled Pizza - outside cooking with fresh veggies from first day of the Farmer's Market

Wednesday - Grilled Shrimp Tacos

Thursday - Crock Pot Ham and Beans - out all day and need a quick meal for after the Little League game Thursday night

Friday - Grilled Carne Asada Fajitas