It is finally summer in the high Sierra so I am thinking of ways to keep the kitchen cool. That means outdoor grilling.
Here's my plan.
Monday - Grilled Pizza, again I know, we love them and they are great ways to eat all kinds of veggies
Tuesday - Farmer's Market Pasta - the farmer's market is back and I know tomatoes, eggplant and basil will be waiting from me tomorrow morning. Grill the veggies and toss over your favorite pasta with a little oil and balsamic and snip the fresh basil. Toss in a few chunks of mozzarella for fun!
Wednesday - Grilled Flatsteak Fajitas
Thursday - Grilled Teriyaki Chicken and pineapple
Friday - Shrimp on the Barbie
Dill Pickle Pasta Salad
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Dill Pickle Pasta Salad is a tangy, creamy delight with a satisfying
crunch. This easy-to-make dish is loaded with crisp veggies, cheddar
cheese, and bri...
17 hours ago
Okay, sooo weird. Was commenting on PW to win the ol' mixer and noticed your comment for 4th of july! I used to live in truckee and just said goodbye to friends who were visiting us from good ol' Prosser. I lived there about 8 years. It's a sweet town with so many wonderful people. I look forward to reading your blog in the future! I just bookmarked it! Take care! Michelle A.
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