It is finally summer in the high Sierra so I am thinking of ways to keep the kitchen cool. That means outdoor grilling.
Here's my plan.
Monday - Grilled Pizza, again I know, we love them and they are great ways to eat all kinds of veggies
Tuesday - Farmer's Market Pasta - the farmer's market is back and I know tomatoes, eggplant and basil will be waiting from me tomorrow morning. Grill the veggies and toss over your favorite pasta with a little oil and balsamic and snip the fresh basil. Toss in a few chunks of mozzarella for fun!
Wednesday - Grilled Flatsteak Fajitas
Thursday - Grilled Teriyaki Chicken and pineapple
Friday - Shrimp on the Barbie
How to Make Pesto alla Trapanese, Italy's Tomatoey Pesto
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Pesto *alla trapanese* is Sicily's answer to the more common pesto sauce
from Liguria. Both contain basil, garlic, cheese, olive oil, and nuts, but
Trapane...
6 hours ago
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Okay, sooo weird. Was commenting on PW to win the ol' mixer and noticed your comment for 4th of july! I used to live in truckee and just said goodbye to friends who were visiting us from good ol' Prosser. I lived there about 8 years. It's a sweet town with so many wonderful people. I look forward to reading your blog in the future! I just bookmarked it! Take care! Michelle A.
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