I was lucky enough to receive the new Sunset Cookbook for Christmas and one of the first things I wanted to make after looking though it for hours was granola. Try this Del's Grand Canyon Granola.
Loaded with oats, pecans, walnuts, sunflower seeds and I substituted dried cranberries for raisins.
Can't wait for breakfast!
The Little Things Newsletter #486 – Life, laughter, and lots of great food!
-
Welcome to the weekend, my friends! I’m in Santa Fe, NM this weekend with
my sisters. We’re soaking up the…
The post The Little Things Newsletter #486 – ...
8 hours ago
No comments:
Post a Comment