I was lucky enough to receive the new Sunset Cookbook for Christmas and one of the first things I wanted to make after looking though it for hours was granola. Try this Del's Grand Canyon Granola.
Loaded with oats, pecans, walnuts, sunflower seeds and I substituted dried cranberries for raisins.
Can't wait for breakfast!
The Little Things Newsletter #491 – Life, laughter, and lots of great food!
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Welcome to the weekend, my friends! We’re enjoying the weather so much here
in Ohio, nothing beats a chilly morning…
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