I was lucky enough to receive the new Sunset Cookbook for Christmas and one of the first things I wanted to make after looking though it for hours was granola. Try this Del's Grand Canyon Granola.
Loaded with oats, pecans, walnuts, sunflower seeds and I substituted dried cranberries for raisins.
Can't wait for breakfast!
The Little Things Newsletter #494 – Life, laughter, and lots of great food!
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Welcome to the weekend, my friends! My day started with a beautiful foggy
drive, yoga, and then a giant brunch…
The post The Little Things Newsletter #49...
9 hours ago




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