Saturday, March 19, 2011

Runza's for St Paddy's Day Dinner

Easy to make and delicious.  Why don't I remember to make these more often.

2 lbs Ground Beef - browned and seasoned
1/2 yellow onion - diced
1/2 red onion - diced
1 head of cabbage - diced
1 pkg of 24 freezer rolls - thawed
Melted butter

Add ground beef to a large skillet, brown and season.  Drain as needed.  Remove ground beef from pan and add onion and cook until it begins to sweat. Add cabbage and cook until begins to soften.  Add ground beef and combine, cook together for a few minutes.  Taste and season as needed.

Roll each roll out to make a disc.  Add about a 1/2 cup of beef and cabbage mixture, fold over, pinch edges forming a stuffed pocket like shape and place on baking sheet.  Baste each pocket with a little melted butter.

Bake at 350 degrees for 12-15 minutes until golden on top.  

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