Today is the last day of school. All of the snow days are made up and behind us. The temperatures are warming, the crabapple tree and lilacs are blooming - they are a little behind but in full bloom now. Gorgeous. It is time to pull out the patio furniture and dine outside. I think we'll start tonight.
Dinner tonight: Grilled Bread, Grilled Flank Steak Salad with Fresh Tomatoes from the Farmer's Market and Sliced Peaches also from Farmer's Market. Hungry already.
The Little Things Newsletter #497 – Life, laughter, and lots of great food!
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Welcome to the weekend, my friends! I hope that your Thanksgiving was a
wonderful one. This newsletter is a little…
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