Wednesday, September 21, 2011

Sweet Tomato Jam

Tomatoes are sweet and abundant right now.  I have been waiting to try this recipe that I found in a new book Gathering of Friends.  It is simple.  Melt 1/4 cup of butter in a skillet, add 4-5 (or more) sliced tomatoes.  I used Roma's.  Sprinkle with salt, pepper and 1/8 cup sugar.  Cook until the tomatoes begin to melt. Flip and repeat.  I cook mine until they are really close to jam.  Serve on a sliced baguette with a shmear of cream cheese.  Delicious. 

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