It's been raining all week and I was craving a little comfort food. Shepherd's Pie did the trick. A simple recipe passed down through our family.
Ground beef, seasoned and mixed with tomato soup on the bottom, topped with frozen green beans and peas and capped off with mashed potatoes and melted cheese. Bake for 20-40 min at 350 until bubbly.
No-Bake Pumpkin Cheesecake Pie
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This no-bake pumpkin cheesecake pie can be assembled in minutes for a
perfect holiday dessert—no oven required! Last week, I…
The post No-Bake Pumpkin Ch...
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