I ran across this brownie recipe and thought I would try it. You basically make a meringue and fold it into the brownie dry ingredients. They turned out rich, dark and crusty on the top. Delicious.
http://eezyrecipes.com/crunchy-top-fudge-brownies/
Pork Chile Verde
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There aren’t many things that can beat a big pot of pork chile verde
simmering on the stove. It fills…
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10 hours ago
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