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Regular Jody

A blog about food, family, friends and life at 6000'

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The Slow Roasted Italian

Fried Zucchini Sticks (Carrabba’s Italian Grill Copycat!) - Fried Zucchini Sticks are crispy, crunchy, and full of subtly sweet and savory flavors! Enjoy all of the beauty of fries made with your favorite squash. ...
1 day ago
Barefeet In The Kitchen

The Little Things Newsletter #413 – Life, laughter, and lots of great food! - Welcome to the weekend, my friends! As I sit here sipping coffee and writing today’s newsletter, my youngest son is making a pot of blueberries and cream...
2 days ago
My Baking Addiction

Ham and Cheese Quiche - With a flavorful filling packed with ham and two cheeses on top of a flaky crust, this ham and cheese… The post Ham and Cheese Quiche appeared first on M...
3 days ago
This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More!

Week 787 Weekly Menu - This week's menu is ready to go, with a mish-mash of recipes. Looking forward to home cooking for our spring breaking college kid! The post Week 787 Week...
3 weeks ago
Serious Eats

We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.
1 year ago
Joy the Baker

Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...
2 years ago
A Hint of Honey

The Best Oven Baked Chicken Breast - I’m still here! We’re back from a little spring break getaway to sunny AZ and during our trip I accidentally discovered this delicious new recipe I’m shari...
3 years ago
PW FULL RSS FEED

This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
3 years ago
Three Many Cooks

Food is Still Our Language–A Three Many Cooks Update - It’s been awhile since you’ve heard from Maggy, Sharon, and me. Four years it’s been. 2015. Since then, what’s happened in your lives and in the lives of...
4 years ago
goodLife {eats}™

Indian Butter Chicken with Basmati Rice and Homemade Naan - Indian Butter Chicken with Basmati Rice is a delicious, easy Indian recipe. This family favorite makes it simple to cook popular Indian recipes at home. ...
5 years ago
The Farm Chicks

Exploring London During the Christmas Season - Colin and I just returned from a trip to London, which is someplace I've always thought would be such a special place to visit during the holidays. I reall...
5 years ago

Favorite Blog Links

http://www.tastespotting.com
http://foodgawker.com
http://photograzing.seriouseats.com/

My Cookbook Collection -

Silver Spoon
Martha Stewart's Dinner At Home
Hello Cupcake - Karen Tack & Alan Richardson
Colorado Colore - Junior League of Denver
Everyday Italian - Giada De Laurentiis
Giada's Kitchen - Giada De Laurentiis
Cupcakes - Shelly Kaldunski
Cowgirl Cuisine - Paula Disbrowe
Eat Your Feelings - Heather Whaley
Relaxed Cooking with Curtis Stone
The Pioneer Woman Cooks - Ree Drummond
Mexico One Plate at a Time - Rick Bayless
Baked - New Frontiers in Baking
Martha Stewart Cupcakes

Monday, April 28, 2014

Play ball.

Posted by Jody at 7:35 AM

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Regular Jody

Regular Jody

About Me

Jody: Truckee, CA, United States; Welcome to my blog. Written from a high elevation viewpoint by a regular Joe - or in this case Jody - wife, mom, small business owner and aspiring blogger. This is a collection of thoughts about a few of my favorite things...food, family, friends and life.

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  - Play ball.
  - Hello spring. Come on in.
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