Pretzel Burgers to usher in October and Fall

I recently was in Chicago and enjoyed a Pretzel Burger with spicy mustard, caramelized onions and mushrooms.  I really wanted to share those favors at home with my family so I found a great pretzel recipe from Food Network magazine this month. The pretzels turned out great and the burgers topped them off perfectly alongside a cold Oktoberfest beer.

 http://www.foodnetwork.com/recipes/food-network-kitchens/soft-pretzels-recipe/index.html