I ran across this brownie recipe and thought I would try it. You basically make a meringue and fold it into the brownie dry ingredients. They turned out rich, dark and crusty on the top. Delicious.
http://eezyrecipes.com/crunchy-top-fudge-brownies/
The Little Things Newsletter #464 – Life, laughter, and lots of great food!
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Welcome to the weekend, my friends! We’ve had a fun week at home with
family visiting. Our weather has been chilly, but the sun is making regular
appeara...
1 day ago
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