Holiday Oatmeal
-
Holiday Oatmeal is filled with fresh apples, dried fruits, nuts, creamy
oats, and brown sugar to create a deliciously filling hot breakfast. Barely
15 mi...
2 hours ago
Search This Blog
My Blog List
-
-
The Food Lab's Reading List, Day 12: Washoku, Recipes From the Japanese Home Kitchen - If all you know of Japanese cuisine is sushi, ramen, and teriyaki, there's no better way to find out the kinds of things Japanese people *really* eat at ho...4 hours ago
-
The Boarding House by The Pioneer Woman - Work has been moving along on the two smaller buildings down the street from The Merc, particularly in the building I’m now calling a boarding house, becau...
1 day ago -
One-Pot Cheesy Greek Pasta with Chicken (With VIDEO AND GIVEAWAY) - [image: http://www.theslowroasteditalian.com/2017/10/one-pot-cheesy-greek-pasta-chicken-recipe.html] *One-Pot Cheesy Greek Pasta with Chicken is a simple ...
2 days ago -
Let It Be Sunday, 141! - [image: Let It Be Sunday, 141!] Hello my friends! These aren’t easy days, are they? When I’m paying attention, it feels like chaos in the world. When I...2 days ago
-
Pumpkin Bread Pudding - Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from...4 days ago
-
Pumpkin Pancakes - Sometimes I post quick and easy recipes straight onto my Facebook page or Instagram, rather than working on a full post here on my blog. I created this rec...5 days ago
-
Week 556 Weekly Menu from Cadry Nelson of Cadry’s Kitchen - This week's guest dinner menu comes from vegan food blogger Cadry Nelson...and her recipes are simple and delicious! Be sure to share your own dinner pla...1 week ago
-
Roasted Butternut Squash Soup with Bacon and Sage - Roasted butternut squash and garlic are pureed with onion, carrot, broth, and half and half for a silky smooth, creamy, savory Roasted Butternut Squash S...1 week ago
-
Roasted Cauliflower, Spinach, and Orzo Salad - This isn’t just a salad. It’s got leafy green spinach, yes. But it’s also pasta (orzo!) and roasted cauliflower, tangy feta, and tart dried cherries, all t...5 months ago
-
Pork Stew with Peppers and Olives - The summer of 1987 when I stepped into Cook’s Magazine’s kitchen as the new test cook, their November/December issue was nearly off to the printer. I hel...1 year ago
Favorite Blog Links
My Cookbook Collection -
- Silver Spoon
- Martha Stewart's Dinner At Home
- Hello Cupcake - Karen Tack & Alan Richardson
- Colorado Colore - Junior League of Denver
- Everyday Italian - Giada De Laurentiis
- Giada's Kitchen - Giada De Laurentiis
- Cupcakes - Shelly Kaldunski
- Cowgirl Cuisine - Paula Disbrowe
- Eat Your Feelings - Heather Whaley
- Relaxed Cooking with Curtis Stone
- The Pioneer Woman Cooks - Ree Drummond
- Mexico One Plate at a Time - Rick Bayless
- Baked - New Frontiers in Baking
- Martha Stewart Cupcakes
Categories
40
apples
artichokes
Barefoot Contessa
Baseball
beach
birthdays
blue heeler
bluebird
breakfast
buttercream
cake
casserole
Chicken
Chicken Pot Pie
Chicken wild rice soup creamy Trader Joe's
Chili Dog
chocolate
cinnamon
cinnamon rolls
coconut
Comfort food
cookbooks
Cream puffs
Creamy Chicken Wild Rice Soup
Cupcakes
Day 1 Family Vacation
dessert
Dinner
dog
Donner Summit
dough
fall
Family
Farmer's Market
favorite
foodtv
friends
fruit
grill
happy
holiday
Holidays
King Ranch Chicken
lemon curd
Lemon tart
Meal planning
Meatballs
menu
Menu Planning
Muckdogs
Muffins
Pampered Chef
pastry
Pizza
Pork Chops
recipe
Recipes
Regular Ramblings
sauce
savory
Sierra
sister
skate
Ski
snow
snowmobile
Soup
Southern Living
Spaghetti
spring
strawberry
sugar
Sunset
sweet
Sweet Saturday
toppings
Travel
Truckee
Valentine
Weather
whipped cream
Share This
Regular Jody
About Me
- Jody
- Truckee, CA, United States
- Welcome to my blog. Written from a high elevation viewpoint by a regular Joe - or in this case Jody - wife, mom, small business owner and aspiring blogger. This is a collection of thoughts about a few of my favorite things...food, family, friends and life.
Connect
Subscribe To
Posts
Comments
No comments:
Post a Comment