Menu Planning

It is finally summer in the high Sierra so I am thinking of ways to keep the kitchen cool.  That means outdoor grilling.

Here's my plan.

Monday - Grilled Pizza, again I know, we love them and they are great ways to eat all kinds of veggies
Tuesday - Farmer's Market Pasta - the farmer's market is back and I know tomatoes, eggplant and basil will be waiting from me tomorrow morning.  Grill the veggies and toss over your favorite pasta with a little oil and balsamic and snip the fresh basil. Toss in a few chunks of mozzarella for fun!
Wednesday - Grilled Flatsteak Fajitas
Thursday - Grilled Teriyaki Chicken and pineapple
Friday - Shrimp on the Barbie

Menu Planning

The count down to summer is on!  Only one more week of school and then the swim lessons, baseball camp, camping trips and patio sitting begin!

Monday - Going to the Reno Aces ballpark...so I suspect there may be a hotdog, peanuts and cold beer on the menu.

Tuesday - Grilled Pizza - outside cooking with fresh veggies from first day of the Farmer's Market

Wednesday - Grilled Shrimp Tacos

Thursday - Crock Pot Ham and Beans - out all day and need a quick meal for after the Little League game Thursday night

Friday - Grilled Carne Asada Fajitas

Twenty Years and Counting!

Today is my 20th Anniversary.  Where has the time gone?  Twenty years ago I married a handsome, soft spoken cowboy.  We were so young.  Today he remains my partner, best friend and knight in shining armor...or board shorts whatever the occasion calls for.  Instead of a horse he more often these days rides a snowmobile or surf board.  He's a man of God, a friend others want to have on their side, direct, sometimes black and white, patriotic and tolerant.  He is a voracious learner, always researching, reading, absorbing new information.  He loves me unconditionally.  He's an amazing father.  I could not imagine my life without him.  I am blessed.  Happy Anniversary. 

Menu Planning

Happy end of May.  I have to remind myself that it is May because for the past week we've had snow and cold temperatures every day.  My peonies and crab apple trees are not impressed.  Here's hoping for warmer weather.

Monday - Beef Stroganoff
Tuesday - Grilled Orange Glazed Shrimp from Everyday Food
Wednesday - BBQ Pulled Pork Sandwiches - from the crockpot
Thursday - Homemade Spaghetti Sauce and Pasta
Friday - Grilled Burgers and Avocado Salad

Menu Planning

In between baseball games, baseball practice, traveling to see a client out of state and more baseball I have not kept up on my menu planning. This week I am back...

Monday - Cool & Crunchy Chicken Tacos from Pampered Chef Seasons Best Spring/Summer 2010
Tuesday - Grilled Burgers and Grilled Potatoes sliced thin and sprinkled with our favorite seasoning (John Henry Caribbean Sun)
Wednesday - Beef Enchilada Casserole - layers of taco meat, black beans, refried beans, onions, olives, green pepper, cheese and enchilada sauce, bake at 350 degrees for 30-45 minutes.  I am cooking for a friend who just had a new baby so double the recipe and it's dinner for a new Mom and Dad too.
Thursday - Grilled Steak Strips and Marscapone Mashed Potatoes
Friday - Skillet Lasagna

Happy Mother's Day

Happy Mother's Day to my Mom, Mother-in-Law, Sister, Sisters-in-law and friends.  You are all amazing, strong, creative, inspirational, faithful, beautiful women.  And truly excellent mothers.   A special shout out to my Mom. I love you.

Enjoy your day.

In the spirit of Cinco De Mayo

A little delayed in getting this posted but so worth the wait...trust me. I have a great weakness for baked, puffy, doughy treats and these Sopapillas fit that bill perfectly.  Try this easy recipe from a contributor on the Tasty Kitchen.