It was cupcake central in my kitchen this weekend. Our church was hosting a Celebration event Saturday and Sunday and I agreed to provide mini cupcakes to 'sweeten' the event. I chose recipes for Vanilla Bean with Vanilla Buttercream from Annie's Eats. Chocolate with Chocolate Truffle Frosting from my own recipe stash and Snickerdoodle from Martha Stewart. I didn't use the 7 minute frosting for Snickerdoodle but instead used Buttercream and added a generous amount of cinnamon to the buttercream and topped with a sprinkle of cinnamon and sugar. They all turned out well and not one was left after the event.
One-Pot Lemon Chicken and Orzo
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Tender chicken, orzo pasta, tomatoes and spinach come together in a lemony
cream sauce for a delicious dinner made all…
The post One-Pot Lemon Chicken an...
8 hours ago
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