Monday - Taco Soup
Tuesday - Beef Broccoli from Foodtv Magazine
Wednesday - St Patty's Day party with friends - we're taking a side dish - I think Hot Artichoke Dip and Irish Car Bomb Cupcakes from Smitten Kitchen
Thursday - Skillet Lasagna
Friday - Baked Chicken with grilled asparagus (totally in season and excellent right now)
Saturday - Crab Feed Fundraiser for Rotary Club
Sunday - Crab Enchiladas if I can buy and bring home any leftover crab
What are you making this week and how do you decide? When do you decide? When do you shop?
Greek Stuffed Peppers
-
Savory, herby, and deeply comforting, these Greek Stuffed Peppers are
filled with seasoned beef, rice, fire-roasted tomatoes, briny olives, and
plenty of...
3 days ago
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