Monday - It's a mystery still but looks to be left over Skillet Lasagna from Sunday night
Tuesday - Beef and Noodles this was my favorite dish growing up. I try to make it like my Mom did but some things just get lost in translation. Hers is better. But I am craving it, so here it goes. Place a nice roast in the crock pot and let it slow cook all day...maybe add some salt and pepper around noon. For the noodles: combine 1 beaten egg, 2 Tbsp milk, 1/2 tsp salt and enough flour to make a stiff dough, about 1 cup. Roll out the dough very thin on your counter. Cover with a dish towel and let the noodles dry all day. Remove the roast from the crock pot and shred it up, return to a pot on the stove and cover with the juices from the crock pot. Add water if needed. Bring to simmer. Uncover the noodle dough, cut into 1 inch strips and add them to the simmering beef and broth. Simmer until the noodles are cooked through. Serve over mashed potatoes. Yum.
I wish my Mom were here this week to make this for me.
Wednesday - Chicken Burgers from Sunset Magazine
Thursday - Risotto with Peas, Asparagus tips and Bacon
Friday - French Dip Sandwiches with beef from the crock pot
Crocktober: 31 Days of Slow Cooker Favorites
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Crocktober is here, and for the next 31 days the slow cooker is doing the
cooking while the whole house fills up with the smell of pot roast,
simmering s...
17 hours ago
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